Mediterranean Multigrain Bread
| Yield: | 14 Servings |
| Categories: | Ethnic, Grains, Low-Fat, Bread Machine |
| FOR 1.5# LOAF; 1# LOAF | ||
| 2 1/4 | ts | Active Dry Yeast; (1 1/2 t) |
| 2 1/4 | c | Bread Flour; (1 1/2 C) |
| 3/4 | c | Whole-Wheat Flour; (1/2 C) |
| 1/3 | c | Rye Flour; (1/4 C) |
| 1/3 | c | Oatmeal; (1/4 C) |
| 3/4 | ts | Salt; (1/2 t) |
| 1/3 | c | Walnuts; chopped, (1/4 C) |
| 1 1/3 | c | Water; (1 C) |
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