Mediterranean Orzo Salad
| Yield: | 4 Servings |
| Categories: | Pasta, Cheese, Salads |
| 1 | c | Orzo; uncooked |
| 3 | tb | Red onion; finely chopped |
| 1 | c | Fresh tomatoes (3 small); seeded and chopped |
| 1/4 | c | Celery; chopped |
| 2 | tb | Fresh basil; or more, chopped |
| 2 | tb | Olives; Kalamata, finely chopped |
| 2 | tb | Capers |
| 1 | ts | Dijon mustard; "grained" |
| 1/4 | ts | Sugar |
| 1 | tb | Balsamic vinegar |
| 2 | tb | Garlic oil |
| Salt and pepper; freshly ground | ||
| 3 1/2 | oz | Chevre cheese; crumbled |
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