Mediterranean Pasta (Woman's Day Pasta Cookbo
| Yield: | 4 Servings |
| Categories: | Chicken, Condiments, Breakfast, Pasta, Vegetables |
| 8 | oz | Vermicelli or thin spaghetti |
| 2 | Boneless, skinless, chicken | |
| Breast halves, cut into 1/2- | ||
| By 1-1/2-inch strips | ||
| Salt | ||
| Ground pepper | ||
| 4 | Bacon slices, diced | |
| 1 | cn | (14-1/2-oz.) pasta-style |
| Chunky tomatoes | ||
| 1 | cn | (15-oz.) tomato sauce |
| 1/2 | ts | Dried rosemary leaves, |
| Crushed | ||
| 1 | pk | (9-oz.) frozen artichoke |
| Hearts, thawed | ||
| 1/2 | c | Ripe pitted olives, sliced |
| Lengthwise | ||
| Crumbled feta cheese, | ||
| Optional | ||
| Chopped parsley, optional |
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