Mediterranean Pasta
| Yield: | 4 Servings |
| Categories: | Low-Fat, Pasta, Main Dishes |
| 4 | c | Tomatoes, chopped |
| 2 | tb | Fresh basil, chopped |
| 3 | tb | Black olives, chopped |
| 1 | tb | Olive oil |
| 1 | tb | Red wine vinegar |
| 1/4 | ts | Salt, optional |
| 1/8 | ts | Crushed red pepper |
| 1 | Garlic clove, minced | |
| 4 | c | Angel hair pasta, cooked |
| 1/4 | c | Feta cheese, 1 oz., crumbled |
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