Mediterranean Phyllo-Twists with Grapes and Cheese
| Yield: | 6 Servings |
| Categories: | Grapes, Appetizers, Meatless |
| 6 | Sheets phyllo dough | |
| 2 | tb | Olive oil; divided |
| 5 | oz | Goat cheese; or more |
| 2 | tb | Chopped fresh basil |
| 1/8 | ts | Medium grind pepper |
| 2 | c | Seedless grapes |
| 3 | qt | Mixed greens |
| 12 | sm | Grape clusters |
| MUSTARD VINAIGRETTE | ||
| 3 | tb | Balsamic vinegar |
| 1 | tb | Olive oil |
| 1 | tb | Chopped parsley |
| 1 | ts | Dijon-style mustard |
| 1/2 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
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