Mediterranean Pita Pizza
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | (15-ounce) garbanzo beans (chick peas); drained |
| 6 | oz | Goat or feta cheese; crumbled |
| 2 | lg | Garlic cloves; chopped |
| 2 | tb | Olive oil |
| 1 | ts | Ground cumin |
| Cayenne pepper | ||
| 3/4 | lb | Lean ground lamb |
| 3/4 | ts | Ground allspice |
| 3/4 | ts | Dried oregano; crumbled |
| 4 | 6-inch pita bread rounds | |
| Olive oil | ||
| 1 | sm | Red bell pepper; chopped |
| 6 | tb | Chopped fresh mint |
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