Mediterranean Pizza
| Yield: | 2 Servings |
| Categories: | Main Dishes |
| 1 | 10 oz. pizza crust | |
| DIVIDER | --(Sourdough Oatbran) | |
| 1 | tb | Olive oil |
| 1 | bn | Fresh spinach |
| 1 | sm | Leek; chopped |
| 1 | c | Sliced mushrooms |
| 1/4 | c | Sliced black olives |
| 2 | Garlic cloves; minced | |
| 6 | oz | Feta cheese |
| 1 | lg | Vine ripened tomato; sliced |
| Freshly ground black pepper |
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