Mediterranean Pork and Pasta
| Yield: | 1 Servings |
| Categories: | Meats, Capers |
| 1 | lb | Fettuccine |
| 1 | lb | Lean boneless pork strips |
| Salt and pepper to taste | ||
| 2 | tb | Vegetable oil |
| 1 | cn | (8-oz) tomato sauce |
| 2 | tb | Capers; chopped |
| 2 | tb | Anchovy fillets; chopped |
| 2 | ts | Dried rosemary; finely chopped |
| 1/4 | c | Greek olives; pitted and chopped |
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