Mediterranean Quiche
| Yield: | 10 Servings |
| Categories: |
| 1 1/4 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 100 | g | Cold butter or margerine -- |
| Cut into pieces | ||
| 1/4 | c | Cold water |
| 1 | Eggplant -- peeled and | |
| Chopped | ||
| Salt | ||
| 2 | md | Onion -- chopped |
| 6 | tb | Oil |
| 3 | Garlic cloves -- chopped | |
| Fine | ||
| 1 | md | Green pepper -- choped |
| 150 | g | Tomato paste |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| ds | Thyme | |
| ds | Cumin | |
| 2 | Eggs | |
| 1/2 | c | Milk |
| 150 | g | Cheese bread -- grated |
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