Mediterranean Rice Salad
| Yield: | 8 Servings |
| Categories: | Main Dishes, Salads, Low-Fat |
| 3 | c | Brown rice; instant |
| 2 1/2 | c | Water |
| 1 1/2 | c | Black beans; cooked, drained and rinsed |
| 2 | c | Cucumbers; quartered & sliced |
| 1 | c | Tomato; chopped |
| 1/2 | c | Red onion; chopped |
| 1/4 | c | Parsley; chopped |
| 3/4 | c | Italian salad dressing; fatfree/Wishbone |
| 1/4 | c | Balsamic vinegar; white |
| 1 | tb | Olive oil |
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