Mediterranean Rice Salad (Tabasco)
| Yield: | 6 Servings |
| Categories: | Tabasco, Side Dishes |
| 2 | tb | Vegetable oil; divided |
| 1 | lb | Large shrimp; peeled and deveined |
| 1 | lg | Garlic clove; minced |
| 2 | Green onions; sliced | |
| 2 | c | Water |
| 1 | c | Long grain rice |
| 1 | ts | Salt |
| 1 | md | Cucumber; diced |
| 1/2 | c | Crumbled feta cheese |
| SPICY VINAIGRETTE | ||
| 1/4 | c | Olive oil |
| 3 | tb | Cider vinegar |
| 1 | tb | Dijon mustard |
| 1 | ts | TABASCO pepper sauce |
| 1 | ts | Salt |
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