Mediterranean Roast Chicken

Yield:	4 Servings
Categories:	Poultry, Foreign

1		Roasting chicken, about 4 lb
1	ts	Dried rosemary, crushed
1/2	ts	Ground sage
1/4	ts	Freshly ground pepper
1/4	ts	Salt
1/3	c	Fresh lemon juice
1/4	c	Pure Italian olive oil

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