Mediterranean Roast Chicken
| Yield: | 4 Servings |
| Categories: |
| 1/2 | c | Olive oil |
| Juice and grated zest of 2 lemons | ||
| 4 | Cloves garlic, lightly bruised and peeled | |
| 8 | Fresh rosemary sprigs | |
| Salt and ground black pepper | ||
| 2 | Chickens (about 2 1/2 pounds each), rinsed well and patted dry | |
| 1 1/2 | lb | Small red new potatoes, scrubbed and halved |
| 1 | c | Imported green olives |
Advertisement