Mediterranean Rotini Salad
| Yield: | 6 Servings |
| Categories: | Pasta |
| 10 | oz | Rotini, cooked and cooled |
| 4 | oz | Feta cheese |
| 2 | Cloves garlic, minced | |
| 1 | c | Green bell pepper, chopped |
| 1 | c | Green onion, chopped |
| 1 | c | Tomato, chopped |
| 1 | c | Black olives |
| 2 | ts | Olive oil |
| 2 | ts | Basil, chopped |
| 2 | ts | Parsley, chopped |
| 1 | Lemon, juice of | |
| Black pepper | ||
| 1/4 | c | Apple cider vinegar |
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