Mediterranean Salad
| Yield: | 1 Servings |
| Categories: | Salads |
| 2 | c | French or Italian bread; preferably day old cut in 2 inch cubes |
| 1 | tb | Olive oil |
| 1 | c | English cucumber in 1/2 inch cubes |
| 1/3 | c | Red pepper; 1/2 inch pieces |
| 1/2 | c | Green onions; thinly sliced |
| 4 | c | Parsley leaves coarsely chopped |
| 2 | md | Tomatoes; cut in 1/2 " cubes |
| DRESSING | ||
| 2 | tb | Lemon juice |
| 3/4 | ts | -Salt |
| 1 | lg | Garlic cloves;finely chopped |
| 1/2 | ts | -pepper, black, ground |
| 1 | ts | Cinnamon, ground |
| 1/4 | ts | Allspice, ground |
| 9 | tb | Olive oil; extra virgin |
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