Mediterranean Salsa (Tabasco)
| Yield: | 6 Servings |
| Categories: | Tabasco, Condiments |
| 2 | tb | Olive oil |
| 1 | lg | Onion; diced |
| 1 | md | Zucchini; diced |
| 1 | md | Yellow squash; diced |
| 2 | lg | Garlic cloves; minced |
| 2 | lg | Ripe tomatoes; chopped OR 3 cups chopped tomatoes |
| 1/4 | c | Fresh basil |
| 2 | tb | Red wine vinegar |
| 1 1/2 | ts | TABASCO pepper sauce |
| 1/2 | ts | Salt |
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