Mediterranean Seafood Casserole
| Yield: | 6 Servings |
| Categories: | Seafood, Cheese |
| 1/4 | c | Olive oil |
| 1 | Clove garlic; minced | |
| 1 | Onion; chopped | |
| 1 | Bay leaf; crumbled | |
| 1/2 | ts | Thyme |
| 1 | ts | Sugar |
| 1/4 | c | Dry white wine (or stock) |
| 1 | cn | (28 oz) tomatoes |
| 2 | tb | Fresh chopped parsley |
| Salt and pepper to taste | ||
| 1 | lb | Large raw shrimp |
| 1 1/2 | lb | Halibut steak |
| 1/2 | lb | Feta cheese |
| 1/2 | c | Bread crumbs |
| 1/4 | c | Melted butter |
| 1/4 | c | Chopped fresh parsley |
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