Mediterranean Seafood Stew W/veggies
| Yield: | 4 Servings |
| Categories: | Seafood |
| 2 | tb | Olive oil |
| 2 | lg | Cloves garlic -- minced |
| 3 | c | Fresh tomato pulp |
| (or canned tomatoes | ||
| Drained) | ||
| Plus 1 cup reserved juice | ||
| (add white wine if needed to | ||
| Make 1 cup) | ||
| 1 | 8-oz bottle | |
| 1 | c | Dry white wine |
| 1 | Bay leaf | |
| 1/4 | ts | Dried thyme |
| 2 | pn | Saffron threads -- |
| (optional) | ||
| 1/2 | Onion -- chopped(1/2 cup) | |
| 1/2 | Green bell pepper -- | |
| Chopped(1/2 cup) | ||
| 1 | Zucchini -- 1-inch pieces | |
| (1cup) | ||
| 1 | lb | Firm, white-fleshed fish -- |
| Sliced in large pcs. | ||
| 1/4 | lb | Scallops |
| 1/4 | lb | Shrimp -- peeled and |
| Deveined | ||
| 1/3 | c | Chopped fresh parsley |
| Clam juice |
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