Mediterranean Shrimp and Bow Ties
| Yield: | 4 Servings |
| Categories: | Pasta, Main Dishes, Shellfish |
| 6 | oz | Uncooked bow tie pasta(3cup) |
| 1 | tb | Olive or vegetable oil |
| 1 | lb | Shrimp; shell, devein |
| 1/2 | c | Green onion, cut in 1/2-inch pieces |
| 2 | Garlic cloves, minced | |
| 1/2 | ts | Dried oregano |
| 1/4 | ts | Salt |
| 2 | tb | Lemon juice |
| 1/2 | c | Sliced ripe olives |
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