Mediterranean Shrimp Bowl
| Yield: | 12 Servings |
| Categories: | Seafood, Appetizers |
| 2/3 | c | Olive oil |
| 1/3 | c | Wine vinegar |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | Clove garlic; crushed | |
| 1 | ts | Dried oregano leaves |
| Juice of 1 lemon | ||
| 1 | md | Onion; thinly sliced and separated into rings |
| 2 | lb | Shrimp; cooked, peeled, deveined |
| Cherry tomatoes; optional | ||
| Endive; optional | ||
| Fresh mushrooms; optional |
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