Mediterranean Shrimp Diavolo
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Olive oil |
| 1 | Red pepper; finely sliced | |
| 2 | lb | Medium to large raw shrimp; peeled and deveined |
| 1/2 | c | Crumbled feta cheese |
| 1 | cn | (15-oz) artichoke hearts; drained |
| 2 | c | Bandito Diavolo sauce; (any jarred hot salsa will work) |
| 4 | Cloves garlic; minced |
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