Mediterranean Skillet Supper (Mf)
| Yield: | 4 Servings |
| Categories: | Beans, Skillet |
| 2 | tb | Olive oil |
| 1 | c | Cracked wheat |
| 1 1/2 | c | Chicken broth |
| 6 | Sundried tomatoes; finely chopped, packed in olive oil | |
| 2 | tb | Pesto; homemade or store bought |
| Salt and pepper | ||
| 16 | oz | Canned chick peas; drained |
| Plain yogurt or sour cream; optional |
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