Mediterranean Stewed Okra and Tomatoes
| Yield: | 1 Serving |
| Categories: | Vegetables |
| 1 | lb | Okra; stems lightly |
| Trimmed | ||
| 1/2 | c | Red wine vinegar |
| 2 | Salt | |
| 1/2 | c | Olive oil |
| 2 | md | Onions; coarsely chopped |
| 2 | Garlic; minced | |
| 2 | lg | Tomatoes peeled; seeded & chopped |
| 14 | Canned plum tomatoes | |
| 1 | pn | Sugar |
| 2 | tb | Fresh basil chopped |
| 1 | pn | Thyme |
| 1/2 | c | Sliced olives |
| 2 | Anchovy filets | |
| 1 | Unsalted butter | |
| Freshly ground black pepper |
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