Mediterranean Stir-Fry with Angel Hair Pasta
| Yield: | 2 Servings |
| Categories: | Vegan, Pasta, Vegetables |
| FOR SAUCE | ||
| 1 1/2 | c | Canned crushed tomatoes |
| 1/2 | c | Chopped, fresh basil |
| 2 | cl | Garlic; crushed |
| 1/8 | ts | Cayenne |
| FOR STIR-FRY | ||
| Vegetable oil spray | ||
| 1 | sm | Onion; sliced |
| 1 | md | Eggplant; cubed |
| 1 | sm | Zucchini; sliced |
| 1 | sm | Red pepper; sliced |
| 4 | Artichoke hearts; quartered | |
| TO FINISH DISH | ||
| sm | Loaf Italian bread | |
| 1/2 | lb | Angel hair pasta |
| 3 | ts | Sesame oil |
| Salt and pepper |
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