Mediterranean Stuffed Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 | c | Warm water |
| 1 | tb | Liquid honey |
| 2 | ts | Active dry yeast |
| 2 1/2 | c | All purpose flour |
| 2 | tb | Semolina or cornmeal |
| 2 | tb | Olive oil |
| 1 1/4 | ts | Salt |
| FILLING | ||
| 16 | Dry-packed sun-dried tomato halves | |
| 3/4 | c | Crumbled Feta cheese |
| 1/2 | c | Pitted black olives; chopped |
| 1/4 | c | Minced fresh parsley |
| 1/4 | c | Minced green onions |
| 3 | Cloves garlic; minced | |
| 3 | tb | Olive oil |
| 1/2 | ts | Dried oregano and basil |
| 1/4 | ts | Salt and pepper |
| TOPPING | ||
| 2 | tb | Semolina or cornmeal |
| 1 | tb | Olive oil |
| 1 | tb | Fresh parsley; chopped |
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