Mediterranean Style Mushrooms
| Yield: | 4 Servings |
| Categories: | Vegetables, Appetizers, Snacks |
| 6 | oz | Tomatoes, skinned, seeded & |
| DIVIDER | -- finely chopped | |
| 1 | oz | Celery, cut in half |
| 1 | Garlic clove, crushed | |
| 8 | oz | Button mushrooms, wiped |
| 2 | tb | Olive oil |
| 1 | tb | Lemon juice |
| 1 | Sprig of parsley | |
| 1 | Bay leaf | |
| 1/4 | pt | Water |
| 1/4 | ts | Salt |
| Pepper, to taste | ||
| 1 | tb | Parsley, chopped |
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