Mediterranean Tofu Ragout
| Yield: | 4 Servings |
| Categories: |
| 3 | tb | Olive oil |
| 1 | c | Firm tofu; cubed |
| 1/2 | c | Red onion; thinly sliced |
| 1/2 | c | Crimini or shiitake mushrooms; quartered |
| 2 | tb | Garlic; slivered |
| 1 | c | Artichoke hearts*; quartered |
| 1 1/2 | c | Fresh or canned diced tomatoes; in juice |
| 1 | tb | Capers; drained |
| 1/4 | c | Nicoise, kalamata or oil-cured olives; pitted and halv oil-cured olives; pitted and halv oil-cured olives; pitted and halv |
| Salt and freshly ground pepper | ||
| Garnish | ||
| Steamed basmati or jasmine rice | ||
| Freshly grated Parmesan and basil sprigs |
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