Mediterranean Tomato Salad
| Yield: | 6 Servings |
| Categories: | Salads, Ethnic, Vegetables |
| 4 | Tomatoes, thinly sliced | |
| 1 | lg | Cucumber |
| 1/4 | c | Black olives, sliced |
| 1/4 | c | Scallions, thinly sliced |
| 1 | c | Celery, sliced |
| 1/4 | c | Mint, chopped |
| 3 | tb | Parsley, chopped |
| 2 | Garlic cloves, minced | |
| DRESSING | ||
| 1/4 | c | Olive oil |
| 2 | tb | Lemon juice |
| 3/4 | ts | Salt |
| Black pepper, to taste |
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