Mediterranean Torta Rustica
| Yield: | 10 Servings |
| Categories: | Appetizers, Dips |
| 1 | pk | (17 1/4 oz) frozen puff pastry; thawed |
| 4 | Eggs | |
| 2 | pk | Frozen chopped spinach; (10 ounces each) |
| 2 | c | Mozzarella cheese; shredded |
| 1 | c | Ricotta cheese |
| 8 | oz | Feta cheese; crumbled |
| 3/4 | c | Parmesan cheese; shredded |
| 1/2 | c | Dry bread crumbs |
| 1/2 | c | Onion; chopped |
| 1 | 12-oz jar roasted red peppers | |
| 1 | Egg; beaten |
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