| | Burgers |
| 1 | lb | Fresh tuna steaks -- trimmed |
| | And ground |
| 1/4 | lg | Red bell pepper -- finely |
| | Chopped |
| 1 | | Whole green onion -- finely |
| | Chopped |
| 2 | tb | Chardonnay |
| 1 | tb | Horseradish mustard |
| 1 | tb | Plus 1 tsp olive oil |
| 1/2 | ts | Seasoned salt |
| 1/2 | c | Italian bread crumbs |
| | Vegetable oil for brushing |
| | Grill rack |
| 4 | | Seeded hamburger rolls |
| 4 | sl | Mozzarella or provolone |
| | Cheese |
| 12 | oz | Marinated artichoke hearts |
| | Drained well |
| | Chopped |
| | Baby mixed greens |
| | Kalamata olives for garnish |
| | Lemon Basil Mayonnaise |
| 1/2 | c | Lowfat mayonnaise |
| 1 | ts | Finely grated lemon zest |
| 6 | lg | Fresh basil leaves -- |
| | Chopped |
| 2 | ts | Capers -- drained |
