Mediterranean Vegetable Pizza
| Yield: | 8 Servings |
| Categories: | Low-Fat, Pizza |
| Dough | ||
| 1 1/2 | ts | Dry yeast |
| 2 | c | Bread flour |
| 1/4 | c | Wheat bran |
| 3/4 | ts | Salt |
| 2 | tb | Minced prunes(If prunes are |
| Hard, our boiling water over | ||
| Them to | ||
| Often, then drain well.) | ||
| 3/4 | c | Plus 2 TAB water |
| 1 | tb | Yellow cornmeal |
| Topping | ||
| 2 | md | Onions |
| 1 | md | Zucchini |
| 1 | lg | Tomato |
| 4 | Garlic cloves | |
| 2 | ts | Chopped fresh basil |
| 1/2 | ts | Dried oregano |
| 1/2 | ts | Dried thyme leaves |
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