Mediterranian Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | Lemons | |
| 1 | ts | Coarse salt |
| 2 | Whole skinless chicken breasts | |
| 2 | tb | Olive oil |
| 1 | tb | Margarine |
| 1 | Onion; cut into slivers | |
| 1/3 | c | Green olives |
| 3 | tb | Chopped parsely |
| 2 | Cloves (large) minced garlic | |
| 1/4 | c | Plus |
| 3 | tb | Fresh lemon juice |
| 1 | tb | Finely minced crystallized ginger |
| 1/3 | c | Black olives |
| 1 1/2 | c | Chicken broth |
| 1 | pn | Ground turmeric |
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