Mediterrean Stew
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | md | Eggplant; cubed |
| 2 | Zuchinnis; chopped | |
| 1 | lg | Onion; chopped |
| 1 | Red bell pepper; chopped | |
| 1 | Green bell pepper; chopped | |
| 3 | -(up to) | |
| 6 | Cloves garlic; minced | |
| 1 | cn | Artichoke hearts (packed in water - not oil) cut into quarters |
| 2 | c | Garbanzo beans |
| 1 | cn | (28-oz) tomatoes; chopped |
| 2 | ts | Dried oregano or marjoram |
| 1 | ts | Dried basil |
| Lots of freshly gound black pepper | ||
| Salt if you need it |
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