Mee Krob (Crisp-Fried Noodles)
| Yield: | 4 Servings |
| Categories: | Chicken, Pork, Pasta, Thai, Seafood |
| Stephen Ceideburg | ||
| 2 | tb | Fish sauce |
| 2 | tb | Dark soy sauce |
| 2 | Limes, juice only | |
| 3 | tb | Vinegar |
| 1/4 | c | Brown sugar or half brown and half palm sugar |
| Oil, for deep-frying | ||
| 6 | oz | Rice sticks |
| 4 | Eggs, lightly beaten | |
| 1 | md | Onion, finely diced |
| 3 | Cloves garlic, minced | |
| 1 | sm | Red or green chile, seeds removed, finely minced |
| 3/4 | lb | Minced pork, diced chicken, or peeled shrimp, or a mixture |
| 2 | Green onions, sliced, for garnish |
Advertisement