Mee Krob (Crispy Stir Fried Noodles)
| Yield: | 4 Servings |
| Categories: | Pasta |
| 6 | oz | Sen mee (rice vermicelli noodles) |
| 2 | Eggs; beaten | |
| 3 | tb | Kratiem dong (pickled garlic); thinly sliced |
| 3 | tb | Shallots (purple onions); sliced thinly |
| 4 | oz | Belly pork; cut into small dice |
| 4 | oz | Medium shrimp; shelled and deveined |
| SAUCE | ||
| 1 | Tomato | |
| 2 | tb | Tamarind juice |
| 2 | tb | Lime juice |
| 2 | tb | Palm sugar |
| 1 | tb | Citrus zest (preferably kaffir lime) |
| 1 | tb | Fish sauce |
| GARNISH | ||
| Thinly sliced green onions; and red and green chilis julienned | ||
| 1/2 | c | Hard tofu; cubed |
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