Meeting House Potato Salad

Yield:	6 Servings
Categories:	Salads

		Stephen Ceideburg
1 1/2	lb	Unpeeled, waxy boiling potatoes, scrubbed
3	tb	Olive oil
2	tb	Fresh lemon juice
2	tb	White wine or apple juice
2	tb	Dijon or prepared mustard
1/2	ts	Salt
2		Hard-cooked eggs, finely chopped
1	c	Finely diced celery
1/4	c	Finely chopped shallots or onion
1/4	c	Finely chopped green or red bell pepper
2	tb	Sweet or dill pickle relish