Meghan's Soft Pretzels
| Yield: | 12 Servings |
| Categories: | Appetizers |
| LISA CRAWLEY TSPN00B | ||
| 1 | tb | Shortening; for the baking sheets |
| 1 1/3 | c | Warm Water |
| 1 | pk | Dry Yeast; about 1 tb |
| 1 | tb | Sugar |
| 1/2 | ts | Salt |
| 3 1/4 | c | Flour |
| 1 | lg | Egg |
| 1 | tb | Water |
| 2 | tb | Coarse Salt |
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