Melanzane Nostre

Yield:	4 Servings
Categories:	Vegetables

1/4	c	Olive oil
1/2	sm	Onion; finely chopped
1		-eggplant; peeled and cut in 1/2 in. cubes
1		Ripe tomato; peeled, chopped
1/2	ts	Oregano
		Salt and pepper
1/2	c	Imported grated Parmesan cheese
1 1/2	c	Sauce Bechamel (see index)
8		6 in. very thin crepes
8	sl	Fontina cheese; 1.5" x 1.5"
1/2	c	Sauce Espagnole (see index)