Melanzane Ripiene Alla Basilicata
| Yield: | 4 Servings |
| Categories: | Side dishes, Italian, Eggplant, German |
| 2 | sm | Eggplants; (about 1/2lb. each) |
| Salt for sprinkling on top of the eggplant | ||
| 1 | lg | Garlic clove; finely chopped |
| 2 | tb | Fine dried bread crumbs |
| 1 | ts | Minced fresh oregano; or 1/2 teaspoon dried oregano |
| 1 | tb | Chopped fresh italian parsley |
| 1 | tb | Extra-virgin olive oil; plus additional oil for drizzling on eggplant |
| 1 1/2 | tb | Pitted imported green olives; finely chopped |
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