Melanzane Sott'olio
| Yield: | 1 Servings |
| Categories: |
| 3 | lb | Japanese eggplant |
| 1 | c | Salt |
| Cheesecloth | ||
| 4 | Bricks, covered in foil | |
| 1 | bn | Mint, leaves removed |
| 4 | Cloves garlic, thinly sliced | |
| 1 | tb | Acacia flowers, dried |
| 2 | tb | Red wine vinegar, plus 2 T |
| 4 | Serrano peppers | |
| Extra virgin olive oil | ||
| 1 | lg | Jar with lid |
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