Melanzane Sott'olio D'oliva (Marinated Eggplant in Olive O
| Yield: | 6 Servings |
| Categories: | Italian, Vegetables |
| 4 | md | Eggplants (about 3 1/2 lbs) |
| 1/2 | c | Salt |
| 1 | qt | White vinegar |
| 1 | c | Extra virgin olive oil |
| 3 | c | Olive oil |
| 1/4 | c | Chopped garlic |
| 1 | ts | Crushed red pepper |
| 1 | tb | Dried oregano OR |
| 2 1/2 | Fresh oregano | |
| 1/2 | ts | Salt |
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