Melitzanes Papoutsakia (Stuffed Aubergines)
| Yield: | 1 Servings |
| Categories: | Greek |
| 2 | md | Onions, finely chopped |
| 1 | Egg, slightly beaten | |
| 1 | lb | Minced meat (lamb preferred) |
| 1/2 | c | Grated cheese (what ever greek hard cheese you can get) |
| 1/4 | c | Butter |
| 2 | tb | Dry breadcrumbs |
| 2 | md | Tomatoes, chopped |
| 2 1/4 | lb | Aubergine (about 12) (eggplant) |
| 2 | ts | Salt |
| 1 | c | Bechamel sauce (recipe follows) |
| 1/2 | ts | Pepper |
| 1 | Egg, beaten | |
| Chopped parsley | ||
| 1 1/2 | c | Tomato sauce |
| BECHAMEL SAUCE | ||
| 2 | tb | Butter |
| 1/8 | ts | Pepper |
| 3 | tb | Flour |
| 1 | ds | Nutmeg |
| 1/2 | ts | Salt |
| 1 | c | Milk |
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