Melitzanosalata
| Yield: | 6 Servings |
| Categories: | Appetizers, Vegetables |
| 2 | Eggplants (1 - 1-1/2 lbs ea) | |
| 4 | Garlic cloves | |
| 2 | Tomatoes; peeled and chopped | |
| Salt & freshly ground pepper | ||
| 2 | tb | Fresh parsley; chopped |
| 1 | ts | Dried oregano; crumbled |
| 1/3 | c | Olive oil, more if necessary |
| 6 | tb | Red wine vinegar, or more |
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