Melomakarona * Phoenikia
| Yield: | 40 Servings |
| Categories: | Desserts |
| 1 1/2 | c | Honey |
| 1 1/2 | c | Granulated sugar |
| 1 | c | Water |
| 1 | tb | Lemon juice |
| 1 | lb | Finely chopped walnuts |
| 1 1/4 | c | Sweet butter; softened |
| 4 | ts | Ground cinnamon (or more) |
| 1 1/2 | c | Light vegetable oil |
| 1/2 | c | Confectioners' sugar |
| 2 | Lg. oranges' strained juice | |
| 2 | tb | Cognac or brandy |
| 1/4 | ts | Ground cloves |
| 1/2 | ts | Grated nutmeg |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 6 | c | All-purpose flour (or more) |
| 2 | oz | Finely chopped walnuts |
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