Melon and Ginger Basket
| Yield: | 6 Servings |
| Categories: | Indonesian, Desserts |
| 1 | lg | Ripe honeydew melon |
| 1/4 | c | Orange juice |
| 2 | Pieces stem ginger, thinly sliced | |
| 2 | tb | Stem ginger syrup |
| Fresh grated nutmeg to taste | ||
| 2 | Kiwifruit, peeled, cut in half, sliced | |
| 8 | Lychees, peeled, seeded | |
| 8 | Strawberries, cut in half | |
| 8 | Black grapes, cut in half, seeded | |
| Fresh mint sprigs (opt) | ||
| Ice cream |
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