Melon and Hearts of Palm Salad with Chutney Vinaigrette
| Yield: | 6 Servings |
| Categories: | Salads |
| DRESSING | ||
| 2 | ts | Dry mustard |
| 2 | ts | Honey |
| 2 | tb | Mango chutney |
| 6 | tb | Lime juice |
| 1/3 | c | Orange juice OR- extra virgin olive oil |
| Salt & freshly ground pepper | ||
| DIVIDER | -- to taste | |
| SALAD | ||
| 14 | oz | Canned hearts of palm |
| DIVIDER | -- drained | |
| 1 | Ripe honeydew melon | |
| 1 | Ripe cantaloupe | |
| Shredded lettuce |
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