Melon Velvet Pie
| Yield: | 6 Servings |
| Categories: | Chinese, Desserts |
| 2 | tb | Cold water |
| 1 | Envelope unflavored gelatin | |
| 1/2 | c | Boiling water |
| 1/2 | c | Sugar |
| 1/2 | c | Orange juice |
| 2 | tb | Lemon juice |
| 1/3 | c | Midori melon liqueur |
| 1 | c | Heavy cream |
| 1 | Baked 9-inch deep pie shell | |
| 1 | c | Honeydew melon balls |
| GLAZE: | ||
| 1/4 | c | Apricot preserves |
| 1 | tb | Grand Marnier or other orange liqueur |
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