Melon with Mint, Ginger and Orange
| Yield: | 4 Servings |
| Categories: |
| 1 | Ripe melon; such as cantaloupe or Charentais, cut into thin slices | |
| 1 | sl | (1cm/1/2in) fresh root ginger; peeled and cut into thin strips |
| Grated rind of 1/2 orange | ||
| 1 | lg | Orange ; juice of |
| Shredded mint leaves |
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