Melon with Prawns and Strawberries
| Yield: | 4 Servings |
| Categories: | Starters |
| 1/2 | Medium-size avocado | |
| 1/2 | ts | Lemon juice |
| 1 | Medium-size, ripe seasonal melon (i.e. ogen, cantaloupe or honeydew) | |
| 1 | Celery heart, chopped | |
| 4 | oz | Strawberries, hulled and sliced |
| 8 | oz | Cooked, peeled prawns (thawed if frozen) |
| 2 | Little Gem lettuces, rinsed and torn into pieces | |
| For the dressing: | ||
| 8 | oz | Strawberries |
| 1 | ts | Caster sugar |
| 2 | ts | Olive oil |
| 1 | tb | Unsweetened orange juice |
| 2 | ts | Chopped fresh parsley |
| Salt and freshly ground black pepper |
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