Melons Stuffed with Fruits and Vegetables
| Yield: | 6 Servings |
| Categories: | Ethnic, Rice |
| 3 | sm | Melons;cantaloupe is a good choice |
| FOR STUFFING | ||
| 1/3 | c | Oil |
| 2 | c | Carrots; thinly sliced |
| 2 | tb | Raisins; seedless |
| 1 | ts | -Salt |
| 1/2 | ts | -Pepper |
| 1 | c | Green apple; chopped |
| 1 | c | Green onion; chopped green part only |
| 1/2 | c | Lemon rind; grated |
| 3 | c | Rice; cooked |
| FOR TOPPING | ||
| 1 | tb | Oil |
| 2 | tb | Pine nuts |
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